creatine first discovered and isolated in muscle tissue in 1832 by Michel chevreul ,he is a French chemist . It is not a steroid or drug ,it is natural chemical compound is a naturraly occurring in your body . creatine is a compound formed in protein metabolism and present in much living tissue it is …
Thyroid disease is a madical condition that affects the overall function of thyroid gland. there are five types of thyroid disease each with there own symptoms. A person may have one or several different types at the same time .the five groups are – Five groups – 2 Hyperthyroidism high function caused by having too …
April 19 designated as World liver day and every year this day is observed to raised awareness of liver -related diseased and to promote the health of the liver. the liver plays a vital role in the metabolism of nutrients. the human liver weight approximately 1500 gram and comprises -2% of total BW, making it …
Few simple tips which should be given to the patient -: 1- Try to restrict the consumption of milk and dairy products. because they are difficult to digest. 2- Avoid fried and spicy food. 3- Avoid raw food like salad. 4- Boiling, steaming, baking cooking should be preferred. 5- Consume small and light meal frequently …
“Summer means happy times and good sunshine.” – Brian Wilson in summer dehydration is main issue so have eaten a lot of fresh fruits ‘raw salads and light spiced food. fruits and vegetable are easy to digest and high-water content and hence help in hydration. avoid fried, spicy junk because they take time to digest …
Nutritional information[edit] Nutritional value per 100 grams Energy 573 kcal (2,400 kJ) Carbohydrates 23.4 Sugars 0.3 Dietary fiber 11.8 Fat 49.7 Saturated 7.0 Monounsaturated 18.8 Polyunsaturated 21.8 Protein 17.7 Vitamins Quantity%DV† Vitamin A 9 IU Thiamine (B1) 69%0.79 mg Riboflavin (B2) 21%0.25 mg Niacin (B3) 30%4.52 mg Vitamin B6 61%0.79 mg Folate (B9) 24%97 μg Vitamin C …
Raw, uncooked quinoa is 13% water, 64% carbohydrates, 14% protein, and 6% fat. Nutritional evaluations indicate that a 100 g (3+1⁄2 oz) serving of raw quinoa seeds is a rich source (20% or higher of the Daily Value, DV) of protein, dietary fiber, several B vitamins, including 46% DV for folate, and the dietary minerals magnesium, phosphorus, and …
